Fun Summer Cocktails – Granny Ma’s

gmlogo-use this onePalm Beach Sunrise

1 1/2 oz Finest Call Mango Puree

2 1/2 oz Coconut Rum

1/2 oz Grand Marnier

1/2 oz Finest Call Grenadine

Mix Finest Call Mango Puree and Coconut Rum with ice in a martini shaker. Pour mixture into chilled martini glass. With a bar spoon, layer finest Call Grenadine. Layer chilled Grand Marnier. Garnish with Maraschino Cherry and Mango Slice.

This recipe – 1st place winner in a competition


Fun Summer Cocktails – Granny Ma’s

Summer CocktailsGranny Ma’s next summer drink coming to you:

Kentucky Orange Blossom


1 1/2 oz Bourbon

1/2 oz Cointreau

1/2 oz  Orange Juice

1 oz Sparkling Wine

1 Orange Slice, Quartered

1 Maraschino Cherry

Fill Cocktail shaker with ice. Add Bourbon, Cointreau, Orange Juice and Finest Call Sweet Sour Mix to Ice-filled shaker. Cover and strain into chilled martini glass. Float Sparkling Wine around the top of the mixture. Skewer orange quarter and Maraschino Cherry and garnish Cocktail.


Great Breakfast & Lunch Greenwood Village CO

Nice little place, tucked away in the Cherry Crest Shopping Center at the SW corner of University Blvd and Orchard in Greenwood Village CO 80121 This little place is a best kept secret that people are finding out about.  Great Breakfast and Lunches. Breakfast served all day.  Monday – Saturday 6:30 am – 2:00 pm Granny Ma’s was nominated for Best Breakfast on Channel 7 within 1st year of business. Check them out – you’re going to LOVE them!

Breakfast & Lunch Greenwood Village CO

Granny Ma’s is serving up Breakfast & Lunch in Greenwood Village.  Open Monday – Saturday 6:30 am – 2:00 pm. Fresh, Homestyle Cookin’.  You will find a great breakfast & lunch menu but don’t forget the green chili on those Smothered Burritos or Huevos – oh so good! Granny Ma’s also offers full catering for any occasion. Pig Roasts/BBQs to Weddings. Stop in and try Granny Ma’s. Just like going home to Grandmas place!

Tilapia w/Balsamic Butter Sauce

I use this great recipe and thought you might enjoy.

Thyme Mashed Potatoes Boil your potatoes until tender, drain and return to pot. Add butter, 6 TBL cream & about 1 1/2 TBL minced fresh thyme, mash and season with salt/pepper.

Balsamic Butter Sauce1/4 cup balsamic vinegar, 1 garlic clove – simmer in small saucepan over medium until reduced to thick syrup, about 5 minutes. Set aside.

Heat 1 – 2 TBL olive oil in large skillet over high. Sprinkle fish with salt & pepper. Saute Talapia until golden, about 2 minutes per side.

Re-heat Balsamic syrup over medium-low heat. Whisk in 1/2 cup of butter.

Place potatoes on plate, place tilapia on top to side of potatoes and drizzle with Balsamic Butter Sauce. If you want Sugar Snow Peas are great with this dish. Just steam and add a little butter before serving.