Granny Ma’s Catering was a proud sponsor of Western Welcome Week this year. We enjoyed this spectacular event again this year! The Taste of Western Welcome Week was fabulous as well as parade day serving Gourmet Hamburgers, Meatball Sandwiches, and our famous Pie On-A-Stick! Yummy Goodness on Parade Day no doubt!
It is with great sorrow that we will be closing Granny Ma’s Restaurant but feel it is the best decision for now. Granny Ma’s Catering will continue to be in Operation. We are still handling all Catering from Simple to Elegant! We have decided to go back to where we started and that is with our Catering business only. Yes, we still will provide Baked Goods to all our clients/Restaurants, Wedding Cakes, Birthday Cakes etc. All Catering Services will stay the same. Call for all your Catering Needs! 720-629-2716
Granny Ma’s is the place to find amazing food and Cakes for your special event. We Cater events from Pig Roasts and BBQ’s to Hors d’ Oeuvres. Dinner Parties, Backyard events, Weddings, Anniversaries, Birthdays, Theme Parties. All customized for your event/budget. Granny Ma’s works with event planners and has an amazing resource for all your party needs. Call Granny Ma’s for your next event – we take the stress out of your party! Located at the SW Corner of University and Orchard 5925 S University Blvd, Greenwood Village Co 80121 720-629-2716 Open for Breakfast & Lunch Monday – Saturday 6:30 am – 2:00 pm
Double Chocolate White Russian
1 1/2 oz 360 Double Chocolate
1/2 oz Kahlua
2 oz Milk or Cream
Shaken on the rocks and poured into a glass
Granny Ma’s caters Weddings, Special Events, Company Parties, Pig Roasts, BBQ’s and more. Call Granny Ma’s for all your catering needs. We take the stress out of your party. Customized menu’s for each client.
I use this great recipe and thought you might enjoy.
Thyme Mashed Potatoes Boil your potatoes until tender, drain and return to pot. Add butter, 6 TBL cream & about 1 1/2 TBL minced fresh thyme, mash and season with salt/pepper.
Balsamic Butter Sauce1/4 cup balsamic vinegar, 1 garlic clove – simmer in small saucepan over medium until reduced to thick syrup, about 5 minutes. Set aside.
Heat 1 – 2 TBL olive oil in large skillet over high. Sprinkle fish with salt & pepper. Saute Talapia until golden, about 2 minutes per side.
Re-heat Balsamic syrup over medium-low heat. Whisk in 1/2 cup of butter.
Place potatoes on plate, place tilapia on top to side of potatoes and drizzle with Balsamic Butter Sauce. If you want Sugar Snow Peas are great with this dish. Just steam and add a little butter before serving.